Winery Emil ReichartSingle Vineyard Series Riesling Spätlese
Sweet wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Single Vineyard Series Riesling Spätlese
Pairings that work perfectly with Single Vineyard Series Riesling Spätlese
Original food and wine pairings with Single Vineyard Series Riesling Spätlese
The Single Vineyard Series Riesling Spätlese of Winery Emil Reichart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cannelloni of meat, pasta with mussels or empanadas de carne (argentina).
Details and technical informations about Winery Emil Reichart's Single Vineyard Series Riesling Spätlese.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Single Vineyard Series Riesling Spätlese from Winery Emil Reichart are 2011, 0
Informations about the Winery Emil Reichart
The Winery Emil Reichart is one of of the world's greatest estates. It offers 1 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
