The Winery Emil Reichart of Mosel

Winery Emil Reichart
Only one wine is currently referenced in this domain
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 2489 of the estates of Mosel.
It is located in Mosel

The Winery Emil Reichart is one of the best wineries to follow in Mosel.. It offers 1 wines for sale in of Mosel to come and discover on site or to buy online.

Top Winery Emil Reichart wines

Looking for the best Winery Emil Reichart wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Emil Reichart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Emil Reichart wines with technical and enological descriptions.

The top sweet wines of Winery Emil Reichart

Food and wine pairings with a sweet wine of Winery Emil Reichart

How Winery Emil Reichart wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, shrimp in red sauce or caramel pork.

Organoleptic analysis of sweet wines of Winery Emil Reichart

On the nose the sweet wine of Winery Emil Reichart. often reveals types of flavors of tree fruit.

The best vintages in the sweet wines of Winery Emil Reichart

  • 2011With an average score of 4.00/5
  • 0With an average score of 4.00/5

The grape varieties most used in the sweet wines of Winery Emil Reichart.

  • Riesling

Discovering the wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The region follows the path of the Mosel river from its confluence with the Rhine river near Koblenz, upstream and south-west to Germany's border with Luxembourg and France. This region also includes the Saar and Ruwer tributaries, and was formerly known as Mosel-Saar-Ruwer until August 2007, when the name was officially shortened to Mosel. Some of the famous wine villages along the valley include Bernkastel, Brauneberg, Erden, Graach and Piesport, to name but five. Furthermore, the region boasts some of the finest and most picturesque Vineyards in Europe.

The Romans planted the first vineyards along the Mosel river and the city of Trier around the second century. Today, this region is known for its steep slopes overlooking the rivers, on which the vineyards are planted. Bremmer Calmont, located in the town of Bremm, has an incline of up to 68°. It has often been cited as the steepest vineyard site in the world, though the Engelsfelden vineyard in the Bühler Valley (Bühlertal) in the Baden region is documented at 75°.

Discover other wineries and winemakers neighboring the Winery Emil Reichart

Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Emil Reichart.

Discover the grape variety: Carmenère

Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.