Winery EmeraUve di Troia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Uve di Troia from the Winery Emera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uve di Troia of Winery Emera in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Uve di Troia of Winery Emera in the region of Puglia often reveals types of flavors of microbio, red fruit.
Food and wine pairings with Uve di Troia
Pairings that work perfectly with Uve di Troia
Original food and wine pairings with Uve di Troia
The Uve di Troia of Winery Emera matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, italian pasta salad or lamb with ginger honey.
Details and technical informations about Winery Emera's Uve di Troia.
Discover the grape variety: Onchette
Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus, white flowers and herbaceous notes from the South-West. Rustic, airy profile, best drunk young. Preserved in INRAE variety collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West and is studied as a heritage grape. Rare French white grape, once cultivated in the South-West, now nearly extinct.
Last vintages of this wine
The best vintages of Uve di Troia from Winery Emera are 2014, 2015, 2013, 0 and 2017.
Informations about the Winery Emera
The Winery Emera is one of of the world's great estates. It offers 27 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Botrytis
Fungus that causes grape rot.
