Winery Ellermann-SpiegelSpätburgunder (Pinot Noir) Goldkapsel
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder (Pinot Noir) Goldkapsel from the Winery Ellermann-Spiegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder (Pinot Noir) Goldkapsel of Winery Ellermann-Spiegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder (Pinot Noir) Goldkapsel of Winery Ellermann-Spiegel in the region of Pfalz often reveals types of flavors of earth, oak.
Food and wine pairings with Spätburgunder (Pinot Noir) Goldkapsel
Pairings that work perfectly with Spätburgunder (Pinot Noir) Goldkapsel
Original food and wine pairings with Spätburgunder (Pinot Noir) Goldkapsel
The Spätburgunder (Pinot Noir) Goldkapsel of Winery Ellermann-Spiegel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables, stuffed cutlets or duck breast with honey.
Details and technical informations about Winery Ellermann-Spiegel's Spätburgunder (Pinot Noir) Goldkapsel.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Spätburgunder (Pinot Noir) Goldkapsel from Winery Ellermann-Spiegel are 0, 2016
Informations about the Winery Ellermann-Spiegel
The Winery Ellermann-Spiegel is one of of the world's great estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
