Winery Ellermann-SpiegelGrauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Ellermann-Spiegel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Ellermann-Spiegel in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Ellermann-Spiegel in the region of Pfalz often reveals types of flavors of apples, peach or minerality and sometimes also flavors of lemon, pear or flint.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Ellermann-Spiegel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of rabbit with cider and mushrooms, coconut chicken à la bellevilloise or 4 seasons pizza my way.
Details and technical informations about Winery Ellermann-Spiegel's Grauburgunder.
Discover the grape variety: Petite Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits (passion fruit) and characteristic saline notes on the finish. Fine cellaring potential, dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully, Chamoson). Swiss indigenous variety from the Valais.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Ellermann-Spiegel are 2019, 2011, 2018, 2016 and 2015.
Informations about the Winery Ellermann-Spiegel
The Winery Ellermann-Spiegel is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
