Winery Ellermann-SpiegelSpätburgunder (Pinot Noir)
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder (Pinot Noir) from the Winery Ellermann-Spiegel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder (Pinot Noir) of Winery Ellermann-Spiegel in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder (Pinot Noir) of Winery Ellermann-Spiegel in the region of Pfalz often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of earthy, red fruit or tobacco.
Food and wine pairings with Spätburgunder (Pinot Noir)
Pairings that work perfectly with Spätburgunder (Pinot Noir)
Original food and wine pairings with Spätburgunder (Pinot Noir)
The Spätburgunder (Pinot Noir) of Winery Ellermann-Spiegel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast pork with prunes or venison stew.
Details and technical informations about Winery Ellermann-Spiegel's Spätburgunder (Pinot Noir).
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Spätburgunder (Pinot Noir) from Winery Ellermann-Spiegel are 2017, 2015, 2016, 2013 and 2018.
Informations about the Winery Ellermann-Spiegel
The Winery Ellermann-Spiegel is one of of the world's greatest estates. It offers 32 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
