The Winery Ell is one of the best wineries to follow in Baden.. It offers 14 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Ell wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ell wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ell wines with technical and enological descriptions.
How Winery Ell wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of butternut and goat cheese gratin, gari (cassava flour) with shrimps (africa) or shrimp in coconut milk curry.
In the mouth the white wine of Winery Ell. is a powerful.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Ell wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, bigos (polish sauerkraut with paprika) or duck leg confit in cider.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ell.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
