Winery Elk RunCold Friday Vineyard Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cold Friday Vineyard Riesling of Winery Elk Run in the region of Maryland often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Cold Friday Vineyard Riesling
Pairings that work perfectly with Cold Friday Vineyard Riesling
Original food and wine pairings with Cold Friday Vineyard Riesling
The Cold Friday Vineyard Riesling of Winery Elk Run matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham with leek fondue, quick smoked salmon croque-monsieur or chinese noodles with shrimp.
Details and technical informations about Winery Elk Run's Cold Friday Vineyard Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Cold Friday Vineyard Riesling from Winery Elk Run are 0, 2016
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's greatest estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
