Winery Eliane MoserCuvée Anne Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Anne Gewürztraminer from the Winery Eliane Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anne Gewürztraminer of Winery Eliane Moser in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Anne Gewürztraminer
Pairings that work perfectly with Cuvée Anne Gewürztraminer
Original food and wine pairings with Cuvée Anne Gewürztraminer
The Cuvée Anne Gewürztraminer of Winery Eliane Moser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque-monsieur, tagliatelle courgette salmon from cécile and lisa or chicken tagine with olives and potatoes.
Details and technical informations about Winery Eliane Moser's Cuvée Anne Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Anne Gewürztraminer from Winery Eliane Moser are 2008
Informations about the Winery Eliane Moser
The Winery Eliane Moser is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
