Winery Eleonore ChartronLes Morgeots Chassagne-Montrachet 1er Cru
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Morgeots Chassagne-Montrachet 1er Cru
Pairings that work perfectly with Les Morgeots Chassagne-Montrachet 1er Cru
Original food and wine pairings with Les Morgeots Chassagne-Montrachet 1er Cru
The Les Morgeots Chassagne-Montrachet 1er Cru of Winery Eleonore Chartron matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of venison leg in casserole, dafina or autumn duck aiguillette.
Details and technical informations about Winery Eleonore Chartron's Les Morgeots Chassagne-Montrachet 1er Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Eleonore Chartron
The Winery Eleonore Chartron is one of of the world's greatest estates. It offers 2 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
