The Winery Elementa of Abruzzes

Winery Elementa - Pecorino
The winery offers 5 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
This estate is part of the Cantina Orsogna.
It is currently not ranked among the best domains of Abruzzes.
It is located in Abruzzes

The Winery Elementa is one of the best wineries to follow in Abruzzes.. It offers 5 wines for sale in of Abruzzes to come and discover on site or to buy online.

Top Winery Elementa wines

Looking for the best Winery Elementa wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Elementa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Elementa wines with technical and enological descriptions.

The top white wines of Winery Elementa

Food and wine pairings with a white wine of Winery Elementa

How Winery Elementa wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna, spinach and goat cheese quiche or fresh vegetable dips and their sauces for the aperitif.

The grape varieties most used in the white wines of Winery Elementa.

  • Pecorino

Discovering the wine region of Abruzzes

Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.

The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.

The top red wines of Winery Elementa

Food and wine pairings with a red wine of Winery Elementa

How Winery Elementa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish tagine, pasta gratin or rice with paprika and merguez.

Organoleptic analysis of red wines of Winery Elementa

On the nose the red wine of Winery Elementa. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Elementa. is a powerful mainly marked by the residual sugar.

The best vintages in the red wines of Winery Elementa

  • 2016With an average score of 4.40/5
  • 2015With an average score of 4.40/5

The grape varieties most used in the red wines of Winery Elementa.

  • Primitivo

Discover the grape variety: Pecorino

A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.

Discover other wineries and winemakers neighboring the Winery Elementa

Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Elementa.

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Elementa and wines from the region

Soave producer Pieropan to unveil underground winery

Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...

Walls: Tasting the classic 2001 Guigal La Las

Like many teenagers, I was obsessed with movies when I was growing up. When I see original posters today for films I enjoyed back then, the effect is immediate – a glance somehow conjures the story, the characters and the emotional impact all at once. Today, wine labels can have a similar effect. And what more iconic labels are there in the Rhône than Guigal’s single vineyard Côte-Rôties? When I see the red and gold label of La Mouline, it has the same effect as when I’m confronted with the post ...

Sussex wine producers celebrate after earning PDO status

Producers including Rathfinny, Ridgeview and Bolney embarked upon their quest to turn Sussex into an appellation back in 2015. The Department for Environment, Food and Rural Affairs (DEFRA) has now finally recognised Sussex wine as a Protected Designation of Origin (PDO). It will enter the register on 5 July, 2022, giving Sussex wine the same legal status as Jersey Royal potatoes, Cornish clotted cream and Stilton cheese. Mark Driver, the former hedge fund manager who set up Rathfinny Wine Estat ...

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.