Winery EleanoFedra Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fedra Malvasia from the Winery Eleano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedra Malvasia of Winery Eleano in the region of Basilicata is a powerful.
Food and wine pairings with Fedra Malvasia
Pairings that work perfectly with Fedra Malvasia
Original food and wine pairings with Fedra Malvasia
The Fedra Malvasia of Winery Eleano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), zucchini quiche or apple chips.
Details and technical informations about Winery Eleano's Fedra Malvasia.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Fedra Malvasia from Winery Eleano are 0
Informations about the Winery Eleano
The Winery Eleano is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
