Winery EleanoFedra Malvasia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Fedra Malvasia from the Winery Eleano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fedra Malvasia of Winery Eleano in the region of Basilicata is a powerful.
Food and wine pairings with Fedra Malvasia
Pairings that work perfectly with Fedra Malvasia
Original food and wine pairings with Fedra Malvasia
The Fedra Malvasia of Winery Eleano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lobster tail armorican style, quiche with leeks and fresh salmon from flo or dried tomato, feta and green olive cake.
Details and technical informations about Winery Eleano's Fedra Malvasia.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Fedra Malvasia from Winery Eleano are 0
Informations about the Winery Eleano
The Winery Eleano is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
