
Winery EleanoDioniso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Dioniso of the Winery Eleano is in the top 20 of wines of Aglianico del Vulture.
Taste structure of the Dioniso from the Winery Eleano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dioniso of Winery Eleano in the region of Basilicata is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Dioniso of Winery Eleano in the region of Basilicata often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Dioniso
Pairings that work perfectly with Dioniso
Original food and wine pairings with Dioniso
The Dioniso of Winery Eleano matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, the corsican soup or lebanese lamb meatball.
Details and technical informations about Winery Eleano's Dioniso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Dioniso from Winery Eleano are 2016, 2015, 2011, 2012 and 0.
Informations about the Winery Eleano
The Winery Eleano is one of of the world's greatest estates. It offers 7 wines for sale in the of Aglianico del Vulture to come and discover on site or to buy online.
The wine region of Aglianico del Vulture
The wine region of Aglianico del Vulture is located in the region of Basilicate of Italy. Wineries and vineyards like the Domaine Eubea or the Domaine Vigneti del Vulture produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Aglianico del Vulture are Aglianico et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Aglianico del Vulture often reveals types of flavors of cream, white pepper or clove and sometimes also flavors of mocha, jam or violet.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).














