Winery El PujioPrimogénito Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Primogénito Verdejo from the Winery El Pujio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primogénito Verdejo of Winery El Pujio in the region of Andalousie is a .
Food and wine pairings with Primogénito Verdejo
Pairings that work perfectly with Primogénito Verdejo
Original food and wine pairings with Primogénito Verdejo
The Primogénito Verdejo of Winery El Pujio matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pumpkin and bacon pie, catalan zarzuela or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery El Pujio's Primogénito Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Primogénito Verdejo from Winery El Pujio are 0
Informations about the Winery El Pujio
The Winery El Pujio is one of of the world's greatest estates. It offers 3 wines for sale in the of Montilla-Moriles to come and discover on site or to buy online.
The wine region of Montilla-Moriles
The wine region of Montilla-Moriles is located in the region of Andalousie of Spain. Wineries and vineyards like the Domaine Toro Albalá or the Domaine Cruz Conde produce mainly wines natural sweet, white and sweet. The most planted grape varieties in the region of Montilla-Moriles are Verdejo, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Montilla-Moriles often reveals types of flavors of chocolate, tar or floral and sometimes also flavors of red fruit, orange zest or cigar.
The wine region of Andalousie
Andalusia, located in the southwest of Spain, is the southernmost administrative region of the Spanish mainland. It is home to the world-famous fortified wine, sherry. This dynamic region is the most populous in Spain and has a colourful history. Its strategic position at the gateway to the Mediterranean and its proximity to Africa have made it the target of many settlements and invasions throughout history.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
