Winery El NegocianteNo. 1
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the No. 1 from the Winery El Negociante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 of Winery El Negociante in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with No. 1
Pairings that work perfectly with No. 1
Original food and wine pairings with No. 1
The No. 1 of Winery El Negociante matches generally quite well with dishes of beef, pasta or veal such as recipes of chickpeas spanish style, fettuccine with cream and cheese or veal liver in vinegar.
Details and technical informations about Winery El Negociante's No. 1.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 1 from Winery El Negociante are 2014, 0
Informations about the Winery El Negociante
The Winery El Negociante is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
