Winery El Escocés VolanteMazuelo Parcelas Singulares
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mazuelo Parcelas Singulares from the Winery El Escocés Volante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mazuelo Parcelas Singulares of Winery El Escocés Volante in the region of Aragon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Mazuelo Parcelas Singulares
Pairings that work perfectly with Mazuelo Parcelas Singulares
Original food and wine pairings with Mazuelo Parcelas Singulares
The Mazuelo Parcelas Singulares of Winery El Escocés Volante matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, saffron pasta with prawns or flights in the wind à la provençale.
Details and technical informations about Winery El Escocés Volante's Mazuelo Parcelas Singulares.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Mazuelo Parcelas Singulares from Winery El Escocés Volante are 2017, 0
Informations about the Winery El Escocés Volante
The Winery El Escocés Volante is one of of the world's great estates. It offers 36 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
