Winery Эльбузд (Elbuzd)Пино Нуар (Pinot Noir)
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Пино Нуар (Pinot Noir)
Pairings that work perfectly with Пино Нуар (Pinot Noir)
Original food and wine pairings with Пино Нуар (Pinot Noir)
The Пино Нуар (Pinot Noir) of Winery Эльбузд (Elbuzd) matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, country-style snow peas or duck breast with orange sauce.
Details and technical informations about Winery Эльбузд (Elbuzd)'s Пино Нуар (Pinot Noir).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Пино Нуар (Pinot Noir) from Winery Эльбузд (Elbuzd) are 0, 2015
Informations about the Winery Эльбузд (Elbuzd)
The Winery Эльбузд (Elbuzd) is one of of the world's greatest estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
