Winery Эльбузд (Elbuzd) - Каберне Савиньон - Шираз (Cabernet Sauvignon - Shiraz)

Winery Эльбузд (Elbuzd)Каберне Савиньон - Шираз (Cabernet Sauvignon - Shiraz)

The Каберне Савиньон - Шираз (Cabernet Sauvignon - Shiraz) of Winery Эльбузд (Elbuzd) is a wine from the region of Don Valley.
This wine generally goes well with
The Каберне Савиньон - Шираз (Cabernet Sauvignon - Shiraz) of the Winery Эльбузд (Elbuzd) is in the top 0 of wines of Don Valley.

Details and technical informations about Winery Эльбузд (Elbuzd)'s Каберне Савиньон - Шираз (Cabernet Sauvignon - Shiraz).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Attiki

Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Эльбузд (Elbuzd)

The winery offers 12 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Don Valley

The Winery Эльбузд (Elbuzd) is one of of the world's greatest estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.

Top wine Don Valley
In the top 2500 of of Russia wines
In the top 150 of of Don Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Don Valley

The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

Other wines of Winery Эльбузд (Elbuzd)

See all wines from Winery Эльбузд (Elbuzd)

Other wines of Don Valley

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