Winery Эльбузд (Elbuzd)Мерло (Merlot)
Red wine
This wine generally goes well with beef and game (deer, venison).
The Мерло (Merlot) of the Winery Эльбузд (Elbuzd) is in the top 30 of wines of Don Valley.
Food and wine pairings with Мерло (Merlot)
Pairings that work perfectly with Мерло (Merlot)
Original food and wine pairings with Мерло (Merlot)
The Мерло (Merlot) of Winery Эльбузд (Elbuzd) matches generally quite well with dishes of beef or game (deer, venison) such as recipes of braised beef with carrots or rabbit on the barbecue.
Details and technical informations about Winery Эльбузд (Elbuzd)'s Мерло (Merlot).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Мерло (Merlot) from Winery Эльбузд (Elbuzd) are 2015, 2017
Informations about the Winery Эльбузд (Elbuzd)
The Winery Эльбузд (Elbuzd) is one of of the world's greatest estates. It offers 11 wines for sale in the of Don Valley to come and discover on site or to buy online.
The wine region of Don Valley
The wine region of Don Valley of Russia. Wineries and vineyards like the Domaine Фантом (Phantom) or the Винодельня Ведерниковъ (Vedernikov Winery) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Don Valley are Cabernet-Sauvignon, Saperavi and Riesling, they are then used in wines in blends or as a single variety. On the nose of Don Valley often reveals types of flavors of citrus, plum or smoke and sometimes also flavors of blackberry, tobacco or strawberries.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
