The Winery El Buen Vecino of Rueda of Castille-et-Léon

The Winery El Buen Vecino is one of the best wineries to follow in Rueda.. It offers 3 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery El Buen Vecino wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Buen Vecino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Buen Vecino wines with technical and enological descriptions.
How Winery El Buen Vecino wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pork sautéed with chinese noodles or stuffed quails.
In the mouth the red wine of Winery El Buen Vecino. is a powerful.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
How Winery El Buen Vecino wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of andouillette and baked potato gratin, quick crayfish chicken or quiche with bacon and gruyère cheese.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Buen Vecino.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.