Winery El Buen VecinoTinto Fino Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Fino Roble from the Winery El Buen Vecino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Fino Roble of Winery El Buen Vecino in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Tinto Fino Roble
Pairings that work perfectly with Tinto Fino Roble
Original food and wine pairings with Tinto Fino Roble
The Tinto Fino Roble of Winery El Buen Vecino matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chinese soy and chicken noodles (wok style) or oven-baked veal cutlets.
Details and technical informations about Winery El Buen Vecino's Tinto Fino Roble.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Tinto Fino Roble from Winery El Buen Vecino are 2016, 0
Informations about the Winery El Buen Vecino
The Winery El Buen Vecino is one of of the world's greatest estates. It offers 3 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
