Winery El BarSpecial Edition Malbec Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Special Edition Malbec Rosé
Pairings that work perfectly with Special Edition Malbec Rosé
Original food and wine pairings with Special Edition Malbec Rosé
The Special Edition Malbec Rosé of Winery El Bar matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of chickpeas spanish style, shrimp and zucchini with curry and coconut milk or fresh jura salad.
Details and technical informations about Winery El Bar's Special Edition Malbec Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Special Edition Malbec Rosé from Winery El Bar are 2019, 0
Informations about the Winery El Bar
The Winery El Bar is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
