
Winery EkhidnaMatt's LP Shiraz
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Matt's LP Shiraz from the Winery Ekhidna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matt's LP Shiraz of Winery Ekhidna in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Matt's LP Shiraz
Pairings that work perfectly with Matt's LP Shiraz
Original food and wine pairings with Matt's LP Shiraz
The Matt's LP Shiraz of Winery Ekhidna matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, greek-style shepherd's pie or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Ekhidna's Matt's LP Shiraz.
Discover the grape variety: Findling
Aromatic, supple whites with a pale golden robe, an ample palate with moderate acidity, and signature muscat aromas of white flowers (elderflower), yellow fruits (peach) and riper notes than its parent Müller-Thurgau. Accessible and fruity profile. Grown on a few hectares in Rhineland-Palatinate for local cuvées. A mutation of Müller-Thurgau obtained in 1934 in Germany, with smaller bunches and earlier ripening.
Last vintages of this wine
The best vintages of Matt's LP Shiraz from Winery Ekhidna are 0
Informations about the Winery Ekhidna
The Winery Ekhidna is one of of the world's greatest estates. It offers 24 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.














