Winery Ekhidna - Chardonnay - Pinot

Winery EkhidnaChardonnay - Pinot

The Chardonnay - Pinot of Winery Ekhidna is a wine from the region of Australie du Sud.
This wine generally goes well with
The Chardonnay - Pinot of the Winery Ekhidna is in the top 0 of wines of Australie du Sud.

Details and technical informations about Winery Ekhidna's Chardonnay - Pinot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Informations about the Winery Ekhidna

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Australie du Sud
Find the Winery Ekhidna on Facebook and on Twitter

The Winery Ekhidna is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 45000 of of Australia wines
In the top 4000 of of Australie du Sud wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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