Winery Einig-Zenzen - Wunder Liebfraumilch

Winery Einig-ZenzenWunder Liebfraumilch

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Wunder Liebfraumilch of Winery Einig-Zenzen is a sweet wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Einig-Zenzen's Wunder Liebfraumilch.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prié

Lively, light dry whites with a pale golden robe with green hues, a slender palate and very preserved acidity. Signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also produced as tense high-altitude sparkling wines. Star of the Valle d'Aoste Blanc de Morgex et de La Salle DOC, defining Italian high-altitude whites. Native Italian white grape of the Aosta Valley, grown above 1,000 m, resistant to phylloxera.

Last vintages of this wine

Wunder Liebfraumilch - 2009
In the top 100 of of Rheinhessen wines
Average rating: 3.911110
Wunder Liebfraumilch - 0
In the top 100 of of Rheinhessen wines
Average rating: 3.81110.50

The best vintages of Wunder Liebfraumilch from Winery Einig-Zenzen are 2009, 0

Informations about the Winery Einig-Zenzen

The winery offers 70 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Rheinhessen

The Winery Einig-Zenzen is one of of the world's greatest estates. It offers 56 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 20000 of of Germany wines
In the top 3000 of of Rheinhessen wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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