Winery EikendalCuvée Rosé Merlot - Petit Verdot
This wine is a blend of 2 varietals which are the Petit Verdot and the Merlot.
This wine generally goes well with beef, game (deer, venison) or mature and hard cheese.
Food and wine pairings with Cuvée Rosé Merlot - Petit Verdot
Pairings that work perfectly with Cuvée Rosé Merlot - Petit Verdot
Original food and wine pairings with Cuvée Rosé Merlot - Petit Verdot
The Cuvée Rosé Merlot - Petit Verdot of Winery Eikendal matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of beef stew, forest rabbit or gratin with chard leaves.
Details and technical informations about Winery Eikendal's Cuvée Rosé Merlot - Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Eikendal
The Winery Eikendal is one of of the world's great estates. It offers 36 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.