
Winery Eighth WonderCape Cauldron Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Cape Cauldron Cabernet Sauvignon from the Winery Eighth Wonder
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cape Cauldron Cabernet Sauvignon of Winery Eighth Wonder in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Cape Cauldron Cabernet Sauvignon
Pairings that work perfectly with Cape Cauldron Cabernet Sauvignon
Original food and wine pairings with Cape Cauldron Cabernet Sauvignon
The Cape Cauldron Cabernet Sauvignon of Winery Eighth Wonder matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue in hot sauce, rack of lamb in a crust of herbs and seeds with thyme juice and... or cantonese rice.
Details and technical informations about Winery Eighth Wonder's Cape Cauldron Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cape Cauldron Cabernet Sauvignon from Winery Eighth Wonder are 0, 2012
Informations about the Winery Eighth Wonder
The Winery Eighth Wonder is one of of the world's greatest estates. It offers 5 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.













