Winery 1838 WinesPremium Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premium Reserve Shiraz from the Winery 1838 Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Reserve Shiraz of Winery 1838 Wines in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premium Reserve Shiraz
Pairings that work perfectly with Premium Reserve Shiraz
Original food and wine pairings with Premium Reserve Shiraz
The Premium Reserve Shiraz of Winery 1838 Wines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos rossini, shoulder of lamb stuffed with cognac or roast duck breast stuffed with porcini mushrooms and chanterelles.
Details and technical informations about Winery 1838 Wines's Premium Reserve Shiraz.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of Premium Reserve Shiraz from Winery 1838 Wines are 2017, 0
Informations about the Winery 1838 Wines
The Winery 1838 Wines is one of of the world's greatest estates. It offers 8 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
