Winery 8 Chains NorthPink Link
Pink wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Pink Link
Pairings that work perfectly with Pink Link
Original food and wine pairings with Pink Link
The Pink Link of Winery 8 Chains North matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of north welsch, veal head with vinaigrette or parillade of fish and seafood.
Details and technical informations about Winery 8 Chains North's Pink Link.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Pink Link from Winery 8 Chains North are 0
Informations about the Winery 8 Chains North
The Winery 8 Chains North is one of of the world's great estates. It offers 19 wines for sale in the of Virginia to come and discover on site or to buy online.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
