The Winery EIEIO & Company of Willamette Valley of Oregon

Winery EIEIO & Company
The winery offers 23 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 496 of the estates of Oregon.
It is located in Willamette Valley in the region of Oregon
Find the Winery EIEIO & Company on Facebook

The Winery EIEIO & Company is one of the best wineries to follow in Willamette Valley.. It offers 23 wines for sale in of Willamette Valley to come and discover on site or to buy online.

Top Winery EIEIO & Company wines

Looking for the best Winery EIEIO & Company wines in Willamette Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery EIEIO & Company wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery EIEIO & Company wines with technical and enological descriptions.

The top red wines of Winery EIEIO & Company

Food and wine pairings with a red wine of Winery EIEIO & Company

How Winery EIEIO & Company wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, veal paupiettes with cider or wild boar leg of 7 hours.

Organoleptic analysis of red wines of Winery EIEIO & Company

On the nose the red wine of Winery EIEIO & Company. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, microbio or spices. In the mouth the red wine of Winery EIEIO & Company. is a with a nice freshness.

The best vintages in the red wines of Winery EIEIO & Company

  • 2015With an average score of 4.30/5
  • 2008With an average score of 4.30/5
  • 2009With an average score of 4.27/5
  • 2014With an average score of 4.12/5
  • 2012With an average score of 4.06/5
  • 2007With an average score of 3.70/5

The grape varieties most used in the red wines of Winery EIEIO & Company.

  • Pinot Noir

Discovering the wine region of Willamette Valley

The wine region of Willamette Valley is located in the region of Oregon of United States. We currently count 717 estates and châteaux in the of Willamette Valley, producing 2296 different wines in conventional, organic and biodynamic agriculture. The wines of Willamette Valley go well with generally quite well with dishes .

The top white wines of Winery EIEIO & Company

Food and wine pairings with a white wine of Winery EIEIO & Company

How Winery EIEIO & Company wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, salmon with spinach and cream or leek, goat cheese and bacon quiche.

The grape varieties most used in the white wines of Winery EIEIO & Company.

  • Chardonnay
  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Discover other wineries and winemakers neighboring the Winery EIEIO & Company

Planning a wine route in the of Willamette Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery EIEIO & Company.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery EIEIO & Company and wines from the region

The Mâcon plus appellation seen by Théo et Hugo Merlin

Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​ Find out more on our website: https://www.bourgogn ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.