
Winery EhrenstettenEhrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder from the Winery Ehrenstetten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder of Winery Ehrenstetten in the region of Baden is a with a nice freshness.
Food and wine pairings with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
Pairings that work perfectly with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
Original food and wine pairings with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
The Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder of Winery Ehrenstetten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, bocconcini (veal rolls with ham and comté) or duck leg confit in white wine.
Details and technical informations about Winery Ehrenstetten's Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Winery Ehrenstetten
The Winery Ehrenstetten is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.














