Winery EhrenstettenEhrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder from the Winery Ehrenstetten
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder of Winery Ehrenstetten in the region of Baden is a with a nice freshness.
Food and wine pairings with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
Pairings that work perfectly with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
Original food and wine pairings with Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder
The Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder of Winery Ehrenstetten matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of hungarian goulash, gizzards in sauce or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Ehrenstetten's Ehrenstetter Oelberg Baden Weissherbst Kabinett Spätburgunder.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Informations about the Winery Ehrenstetten
The Winery Ehrenstetten is one of of the world's greatest estates. It offers 8 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
