The Winery Ehlers Estate of St. Helena of California

The Winery Ehlers Estate is one of the world's great estates. It offers 12 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Ehlers Estate wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ehlers Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ehlers Estate wines with technical and enological descriptions.
How Winery Ehlers Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, oriental lamb skewers or potjevleesch (meat in a pot).
On the nose the red wine of Winery Ehlers Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery Ehlers Estate. is a powerful with a nice balance between acidity and tannins.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Ehlers Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of hake with small shrimps for cookeo, nanie's diced ham quiche or endive and leek gratin.
On the nose the white wine of Winery Ehlers Estate. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Ehlers Estate. is a with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Ehlers Estate wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast pork with pineapple, pulled pork (us pulled pork ) or gigolette of rabbit.
On the nose the pink wine of Winery Ehlers Estate. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ehlers Estate.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.