Winery EguíaLa Nonna Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Nonna Crianza from the Winery Eguía
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Nonna Crianza of Winery Eguía in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Nonna Crianza of Winery Eguía in the region of Rioja often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with La Nonna Crianza
Pairings that work perfectly with La Nonna Crianza
Original food and wine pairings with La Nonna Crianza
The La Nonna Crianza of Winery Eguía matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, lamb tagine with apricots (morocco) or bacon and mushroom tagliatelle.
Details and technical informations about Winery Eguía's La Nonna Crianza.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of La Nonna Crianza from Winery Eguía are 2010, 0
Informations about the Winery Eguía
The Winery Eguía is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
