Winery Egri Bor - Minöségi Bor Semi Dry

Winery Egri BorMinöségi Bor Semi Dry

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Minöségi Bor Semi Dry of Winery Egri Bor is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Bor's Minöségi Bor Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lauzet

Aromatic and structured dry whites with a pale golden colour, broad palate and preserved acidity, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), white stone fruit (pear) and Pyrenean mineral notes. A typical Béarnais profile in both dry and off-dry styles. A component of the characterful whites of Béarn and Jurançon AOC, blended with Camaralet de Lasseube and Gros Manseng. An indigenous French white variety from Béarn, very rare (fewer than 10 ha).

Last vintages of this wine

Minöségi Bor Semi Dry - 0
In the top 100 of of Eger wines
Average rating: 2.311000

The best vintages of Minöségi Bor Semi Dry from Winery Egri Bor are 0

Informations about the Winery Egri Bor

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Egri Bor is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Emblematic Hungarian region in the north, home of the legendary Egri Bikavér ("Bull's Blood"). A blend of fleshy, spicy reds with signature notes of black cherry, ripe plum, paprika, sweet spices and tobacco, round tannins. Mandatory base of Kékfrankos (Blaufränkisch), blended with fruity Kadarka, peppery Cabernet Franc and supple Merlot. Also Egri Csillag in white ("Star of Eger"), fresh and aromatic.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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