Winery Egri Bor - Minöségi Bor Semi Dry

Winery Egri BorMinöségi Bor Semi Dry

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Minöségi Bor Semi Dry of Winery Egri Bor is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Bor's Minöségi Bor Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Last vintages of this wine

Minöségi Bor Semi Dry - 0
In the top 100 of of Eger wines
Average rating: 2.311000

The best vintages of Minöségi Bor Semi Dry from Winery Egri Bor are 0

Informations about the Winery Egri Bor

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 5 of the best estates in the region
It is located in Eger

The Winery Egri Bor is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Severe

Said of a red wine that is generally young, very marked by tannins and astringent. See austere.

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