Winery Egri Bor - Minöségi Bor

Winery Egri BorMinöségi Bor

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Minöségi Bor of Winery Egri Bor is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egri Bor's Minöségi Bor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint-Macaire

Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Minöségi Bor - 0
In the top 100 of of Eger wines
Average rating: 2.7110.500

The best vintages of Minöségi Bor from Winery Egri Bor are 0

Informations about the Winery Egri Bor

The winery offers 4 different wines.
Its wines get an average rating of 2.7.
It is in the top 3 of the best estates in the region
It is located in Eger

The Winery Egri Bor is one of of the world's greatest estates. It offers 4 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

Other wines of Winery Egri Bor

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Other wines of Eger

See the best wines from of Eger

Other similar red wines

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