
Winery Egly-OurietChampagne Extra Brut Grand Cru
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Champagne Extra Brut Grand Cru of the Winery Egly-Ouriet is in the top 10 of wines of Champagne Grand Cru 'Ambonnay'.
Taste structure of the Champagne Extra Brut Grand Cru from the Winery Egly-Ouriet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Extra Brut Grand Cru of Winery Egly-Ouriet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Champagne Extra Brut Grand Cru of Winery Egly-Ouriet in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Champagne Extra Brut Grand Cru
Pairings that work perfectly with Champagne Extra Brut Grand Cru
Original food and wine pairings with Champagne Extra Brut Grand Cru
The Champagne Extra Brut Grand Cru of Winery Egly-Ouriet matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of rabbit with prunes, marco polo salad or endives with smoked salmon au gratin.
Details and technical informations about Winery Egly-Ouriet's Champagne Extra Brut Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Champagne Extra Brut Grand Cru from Winery Egly-Ouriet are 2018, 0
Informations about the Winery Egly-Ouriet
The Winery Egly-Ouriet is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Ambonnay' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Ambonnay'
The wine region of Champagne Grand Cru 'Ambonnay' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Egly-Ouriet produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Champagne Grand Cru 'Ambonnay' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Ambonnay' often reveals types of flavors of cream, chalk or mango and sometimes also flavors of passion fruit, melon or anise.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).










