Winery Egervin - Magyar Palatin Egri Kékfrankos

Winery EgervinMagyar Palatin Egri Kékfrankos

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Magyar Palatin Egri Kékfrankos of Winery Egervin is a red wine from the region of Eger.
This wine generally goes well with

Details and technical informations about Winery Egervin's Magyar Palatin Egri Kékfrankos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Limberger

Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.

Last vintages of this wine

Magyar Palatin Egri Kékfrankos - 0
In the top 100 of of Eger wines
Average rating: 3.111100

The best vintages of Magyar Palatin Egri Kékfrankos from Winery Egervin are 0

Informations about the Winery Egervin

The winery offers 55 different wines.
Its wines get an average rating of 3.1.
It is in the top 35 of the best estates in the region
It is located in Eger

The Winery Egervin is one of of the world's great estates. It offers 39 wines for sale in the of Eger to come and discover on site or to buy online.

Top wine Eger
In the top 15000 of of Hungary wines
In the top 2000 of of Eger wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Eger

Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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