Winery EfratIsrael Zinfandel Semi Sweet Blush (ישראל זינפאנדל)
Sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל)
Pairings that work perfectly with Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל)
Original food and wine pairings with Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל)
The Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל) of Winery Efrat matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of boeuf lôc lac (cambodia), lamb chops with tarragon cream or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Efrat's Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל).
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Israel Zinfandel Semi Sweet Blush (ישראל זינפאנדל) from Winery Efrat are 0
Informations about the Winery Efrat
The Winery Efrat is one of of the world's great estates. It offers 34 wines for sale in the of Samson to come and discover on site or to buy online.
The wine region of Samson
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
