Winery Center of EffortEffort Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Effort Chardonnay from the Winery Center of Effort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Effort Chardonnay of Winery Center of Effort in the region of California is a powerful with a nice freshness.
Food and wine pairings with Effort Chardonnay
Pairings that work perfectly with Effort Chardonnay
Original food and wine pairings with Effort Chardonnay
The Effort Chardonnay of Winery Center of Effort matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, salmon and zucchini gratin or goat cheese and bacon quiche.
Details and technical informations about Winery Center of Effort's Effort Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Effort Chardonnay from Winery Center of Effort are 0
Informations about the Winery Center of Effort
The Winery Center of Effort is one of of the world's greatest estates. It offers 7 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
First AVA of San Luis Obispo (1982) parallel to the coast over 10 miles: Chardonnay signature king white and Pinot Noir king red — cool climate and long season giving fine wines with moderate alcohol (13. 5-14. 2°) and pronounced acidity. Green apple, Meyer citrus, stone fruit and saline minerality on Chardonnays, fresh cherry and sweet spice on Pinot Noirs.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
