
Winery Eduardo da Costa SeixasQuinta de Santa Júlia Grande Escolha
This wine is a blend of 3 varietals which are the Tinta Barroca, the Touriga franca and the Touriga nacional.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Quinta de Santa Júlia Grande Escolha from the Winery Eduardo da Costa Seixas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta de Santa Júlia Grande Escolha of Winery Eduardo da Costa Seixas in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Quinta de Santa Júlia Grande Escolha
Pairings that work perfectly with Quinta de Santa Júlia Grande Escolha
Original food and wine pairings with Quinta de Santa Júlia Grande Escolha
The Quinta de Santa Júlia Grande Escolha of Winery Eduardo da Costa Seixas matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta al forno (baked pasta), lasagna calabrese or mediterranean lamb necklace.
Details and technical informations about Winery Eduardo da Costa Seixas's Quinta de Santa Júlia Grande Escolha.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Quinta de Santa Júlia Grande Escolha from Winery Eduardo da Costa Seixas are 2005, 2003, 0
Informations about the Winery Eduardo da Costa Seixas
The Winery Eduardo da Costa Seixas is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).













