Winery Edouard DelaunayVieilles Vignes Nuits-Saint-George 'Le Village'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Vieilles Vignes Nuits-Saint-George 'Le Village'
Pairings that work perfectly with Vieilles Vignes Nuits-Saint-George 'Le Village'
Original food and wine pairings with Vieilles Vignes Nuits-Saint-George 'Le Village'
The Vieilles Vignes Nuits-Saint-George 'Le Village' of Winery Edouard Delaunay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, duck breast with pepper sauce or duck breast with honey-orange sauce.
Details and technical informations about Winery Edouard Delaunay's Vieilles Vignes Nuits-Saint-George 'Le Village'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Nuits-Saint-George 'Le Village' from Winery Edouard Delaunay are 2018, 2019, 0, 2017
Informations about the Winery Edouard Delaunay
The Winery Edouard Delaunay is one of of the world's greatest estates. It offers 97 wines for sale in the of Nuits-Saint-Georges to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges
Emblematic south of the Côte de Nuits: signature Pinot Noir as the exclusive king red - intense purple with mauve tints, vigorous and full-bodied with notes of ripe red fruits (cherry, raspberry), flowers (rose, violet), liquorice, undergrowth and a spicy touch evolving to leather and earth, firm structure and assertive character. No Grand Cru but 41 renowned Premiers Crus (Vaucrains, Saint-Georges). AOC (1936) between limestone marls south and stony alluvium north of the Meuzin.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
