Winery Edouard de la Breviere - Rosé

Winery Edouard de la BreviereRosé

The Rosé of Winery Edouard de la Breviere is a pink wine from the region of Provence.
This wine generally goes well with

Details and technical informations about Winery Edouard de la Breviere's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Marquette

Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.

Informations about the Winery Edouard de la Breviere

The winery offers 9 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Provence

The Winery Edouard de la Breviere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 350000 of of France wines
In the top 9500 of of Provence wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

Other wines of Winery Edouard de la Breviere

See all wines from Winery Edouard de la Breviere

Other wines of Provence

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Other similar pink wines

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