Winery Edouard de la BreviereCoteaux d'Aix En Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux d'Aix En Provence
Pairings that work perfectly with Coteaux d'Aix En Provence
Original food and wine pairings with Coteaux d'Aix En Provence
The Coteaux d'Aix En Provence of Winery Edouard de la Breviere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, meatballs catalan style or chicken fajitas.
Details and technical informations about Winery Edouard de la Breviere's Coteaux d'Aix En Provence.
Discover the grape variety: Perdéa
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet rustic profile. Nearly extinct, preserved in INRAE varietal collections for its heritage value, it reflects the pre-phylloxera ampelographic diversity of the South-West. A rare French white grape variety once cultivated in the South-West.
Informations about the Winery Edouard de la Breviere
The Winery Edouard de la Breviere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
