Winery Edouard de la BreviereCoteaux d'Aix En Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Coteaux d'Aix En Provence
Pairings that work perfectly with Coteaux d'Aix En Provence
Original food and wine pairings with Coteaux d'Aix En Provence
The Coteaux d'Aix En Provence of Winery Edouard de la Breviere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish armorican style, tajine of mutton or daube niçoise.
Details and technical informations about Winery Edouard de la Breviere's Coteaux d'Aix En Provence.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Edouard de la Breviere
The Winery Edouard de la Breviere is one of of the world's greatest estates. It offers 7 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Vinification
Method and set of techniques for making wine.
