Winery Edouard BrunBrut Champagne Grand Cru 'Aÿ'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Brut Champagne Grand Cru 'Aÿ'
Pairings that work perfectly with Brut Champagne Grand Cru 'Aÿ'
Original food and wine pairings with Brut Champagne Grand Cru 'Aÿ'
The Brut Champagne Grand Cru 'Aÿ' of Winery Edouard Brun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit with hunter's sauce, tuna pie or spaghetti with clams.
Details and technical informations about Winery Edouard Brun's Brut Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Edouard Brun
The Winery Edouard Brun is one of wineries to follow in Champagne Grand Cru 'Aÿ'.. It offers 16 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
Iconic Grand Cru in the Grande Vallée de la Marne (~367 ha, 89% Pinot Noir, 8% Chardonnay, 3% Pinot Meunier, clay-chalk, south-facing slopes): Pinot Noir (local Pinot Vert Doré) is the signature king — exceptional body, delicate nose, incredible power and depth, signature finesse and structure for complex assemblages, the only Grand Cru of the Grande Vallée. South-facing slopes, diverse terroirs in small valleys.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
