Winery Edouard BrunBlanc de Noirs Brut Champagne Grand Cru 'Aÿ'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Blanc de Noirs Brut Champagne Grand Cru 'Aÿ' from the Winery Edouard Brun
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Blanc de Noirs Brut Champagne Grand Cru 'Aÿ' of Winery Edouard Brun in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Aÿ'
Pairings that work perfectly with Blanc de Noirs Brut Champagne Grand Cru 'Aÿ'
Original food and wine pairings with Blanc de Noirs Brut Champagne Grand Cru 'Aÿ'
The Blanc de Noirs Brut Champagne Grand Cru 'Aÿ' of Winery Edouard Brun matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, sea bass wrapped in salt crust or spaghetti with squid ink (italy).
Details and technical informations about Winery Edouard Brun's Blanc de Noirs Brut Champagne Grand Cru 'Aÿ'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Edouard Brun
The Winery Edouard Brun is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne Grand Cru 'Aÿ' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Aÿ'
Iconic Grand Cru in the Grande Vallée de la Marne (~367 ha, 89% Pinot Noir, 8% Chardonnay, 3% Pinot Meunier, clay-chalk, south-facing slopes): Pinot Noir (local Pinot Vert Doré) is the signature king — exceptional body, delicate nose, incredible power and depth, signature finesse and structure for complex assemblages, the only Grand Cru of the Grande Vallée. South-facing slopes, diverse terroirs in small valleys.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
