Winery Edna Valley VineyardGavilan Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gavilan Cabernet Sauvignon from the Winery Edna Valley Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gavilan Cabernet Sauvignon of Winery Edna Valley Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gavilan Cabernet Sauvignon
Pairings that work perfectly with Gavilan Cabernet Sauvignon
Original food and wine pairings with Gavilan Cabernet Sauvignon
The Gavilan Cabernet Sauvignon of Winery Edna Valley Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, pasta with merguez or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Edna Valley Vineyard's Gavilan Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gavilan Cabernet Sauvignon from Winery Edna Valley Vineyard are 0, 2012
Informations about the Winery Edna Valley Vineyard
The Winery Edna Valley Vineyard is one of of the world's great estates. It offers 38 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
