
Winery Edmond SchuellerRéserve Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Réserve Gewürztraminer from the Winery Edmond Schueller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Gewürztraminer of Winery Edmond Schueller in the region of Alsace is a powerful.
Food and wine pairings with Réserve Gewürztraminer
Pairings that work perfectly with Réserve Gewürztraminer
Original food and wine pairings with Réserve Gewürztraminer
The Réserve Gewürztraminer of Winery Edmond Schueller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza cone, gratin of ravioli with salmon or balinese-style bonito.
Details and technical informations about Winery Edmond Schueller's Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Edmond Schueller
The Winery Edmond Schueller is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.













