Winery Edmond MonnotMaranges 1er Cru 'Clos de la Boutière'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
Pairings that work perfectly with Maranges 1er Cru 'Clos de la Boutière'
Original food and wine pairings with Maranges 1er Cru 'Clos de la Boutière'
The Maranges 1er Cru 'Clos de la Boutière' of Winery Edmond Monnot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal fillet stroganoff or duck leg confit in white wine.
Details and technical informations about Winery Edmond Monnot's Maranges 1er Cru 'Clos de la Boutière'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Edmond Monnot
The Winery Edmond Monnot is one of of the world's great estates. It offers 15 wines for sale in the of Maranges 1er Cru 'Clos de la Boutière' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Clos de la Boutière'
The wine region of Maranges 1er Cru 'Clos de la Boutière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Edmond Monnot produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Clos de la Boutière' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Clos de la Boutière' often reveals types of flavors of cherry, chalk or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
