Winery Edmond MonnotMaranges 'Le Saugeot'
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 'Le Saugeot' from the Winery Edmond Monnot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 'Le Saugeot' of Winery Edmond Monnot in the region of Burgundy is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maranges 'Le Saugeot' of Winery Edmond Monnot in the region of Burgundy often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Maranges 'Le Saugeot'
Pairings that work perfectly with Maranges 'Le Saugeot'
Original food and wine pairings with Maranges 'Le Saugeot'
The Maranges 'Le Saugeot' of Winery Edmond Monnot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), veal meatballs with curry or rabbit with green olives.
Details and technical informations about Winery Edmond Monnot's Maranges 'Le Saugeot'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maranges 'Le Saugeot' from Winery Edmond Monnot are 2016, 2014, 2010, 2012
Informations about the Winery Edmond Monnot
The Winery Edmond Monnot is one of of the world's greatest estates. It offers 15 wines for sale in the of Maranges to come and discover on site or to buy online.
The wine region of Maranges
Southern terminus of the Côte de Beaune (3 villages merged in 1989): signature Pinot Noir as ruling red (~80%) — deep ruby robe with signature fruity cherry, blackberry and blackcurrant aromas heightened by spicy and floral notes, elegant structure with present silky tannins, 5-10 year ageing. Chardonnay complements (~20%). Microclimate warmer than northern Côte de Beaune, south-southeast slopes 280-400 m, clay-limestone soils, AOC 1988, 7 Premiers Crus, remarkable value.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
