Domaine Edmond Cornu & FilsLa Cuvée des Saints de Glace Bourgogne Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with La Cuvée des Saints de Glace Bourgogne Rosé
Pairings that work perfectly with La Cuvée des Saints de Glace Bourgogne Rosé
Original food and wine pairings with La Cuvée des Saints de Glace Bourgogne Rosé
The La Cuvée des Saints de Glace Bourgogne Rosé of Domaine Edmond Cornu & Fils matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, gratin of fresh chard (green and ribs) or duck legs with honey.
Details and technical informations about Domaine Edmond Cornu & Fils's La Cuvée des Saints de Glace Bourgogne Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of La Cuvée des Saints de Glace Bourgogne Rosé from Domaine Edmond Cornu & Fils are 2016
Informations about the Domaine Edmond Cornu & Fils
The Domaine Edmond Cornu & Fils is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
